PAN White Corn Flour from South America which is used to make the maize flour dough also known as “masa de arepa” or “masarepa”. This in turn is used for making arepas, pupusas, empanadas, hallacas, bollos and more. A boiled pre-cooked maize flour which makes an instant dough.
25 in stock
|Dimensions||10 × 7 × 19 cm|