A finely balanced, all in one blend of herbs, spices, and aromatics. This versatile all-purpose seasoning is ideal for professional chefs.
6 in stock
- Additional information
Aromat was introduced in 1953 as a ‘seasoning mix’. With the introduction of the new seasoning, came new flavours of soups and sauces predominantly featuring the seasoning. Greenlandic people also use this seasoning on various traditional Greenlandic foods. It’s become the most popular seasoning in South Africa thanks to its versatility and unique mix of flavours.
|Dimensions||10 × 5 × 5 cm|